The Next Generation of Prostate Health Supplements

The Next Generation of Prostate Health Supplements – Consistency, Quality, and Trust in One Being first can be both challenging and very rewarding.  At Valensa International, we have been a pioneer in production and process improvements to create the highest quality, unique, and patented saw palmetto extract in the world. Today, we are proud to […]

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Valensa Leads Astaxanthin Industry By Partnering Man and Nature

Valensa Leads Astaxanthin Industry By Partnering Man and Nature Extracting the most powerful antioxidant on earth from a natural source is, not surprisingly, quite a challenge. Adding consistency at high quality standards, like Valensa puts behind Zanthin® Natural Astaxanthin, does not happen overnight. Valensa has gone to great lengths to bring the best, end-to-end solution, […]

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Parry Organic Spirulina Achieves Distinguished USP Verified Status

Parry Nutraceuticals Successfully Completes USP’s Rigorous Dietary Ingredient Verification Program to Distinguish Quality of Dietary Ingredients ORLANDO, Fla. (May 22, 2019) — Florida-based Valensa International announces today that its Parry Organic Spirulina, a microalgae-based superfood produced by sister-company, Parry Nutraceuticals, has successfully passed the United States Pharmacopeia’s (USP) voluntary and rigorous Dietary Ingredient Verification Program […]

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Another First for Parry Organic Spirulina: More Rigorous USP Verified Marks

Another First for Parry Organic Spirulina: More Rigorous USP Verified Marks   Achieving US Pharmacopeia (USP) verified status is a tall order for a dietary supplement ingredient, and achieving the more rigorous qualification for Quality Systems and Good Manufacturing Practices is an even more momentous event.  So, imagine the excitement to be able to announce […]

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Valensa Scientists Discover “Cracked Whole Cell” Chlorella Adds Superior Shelf Life, Nutrient Density

Valensa Scientists Discover “Cracked Whole Cell” Chlorella Adds Superior Shelf Life, Nutrient Density April 26, 2019 —  Chlorella is rich in phytonutrients, including chlorophyll and plant protein, as well as the Chlorella Growth Factor. Typically, the downstream processing of Chlorella requires ball-milling, a physical disruption of the microalgae cell wall to disrupt the rigid cell wall […]

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New “Water Positive” Microalgae Cultivation System Achieves Sustainability Milestone

New “Water Positive” Microalgae Cultivation System Achieves Sustainability Milestone Special Report for World Water Day, March 22, 2019 —  Valensa International has announced that their parent company, EID Parry, is the first known microalgae cultivation site in the world to demonstrate they can achieve a “Water Positive” footprint, by actually putting more water into the ground than they take […]

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Awe-mazing Astaxanthin: Harnessing the Value of Anti-Oxidant Powerhouse Relies on Bioavailability

Awe-mazing Astaxanthin: Harnessing the Value of Anti-Oxidant Powerhouse Relies On  Bioavailability Scientists at Valensa International continue to be in awe of the anti-oxidant powerhouse called astaxanthin, and are proud that they have a bioavailable form of this amazing compound. As a powerful anti-oxidant, astaxanthin plays a key role in health and wellness by driving important biological […]

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Valensa Scientists Confirm: Chlorella Delivers Plant-Based Source of Vitamin B12

Valensa Scientists Confirm: Chlorella Delivers Plant-Based Source of Vitamin B12 Valensa International will exhibit several discoveries at booth No. 4578 during the annual Natural Products EXPO WEST™ at the Anaheim Convention Center, March 6-9, 2019. For the millions enjoying plant-based diets, take notice: Two reports this week from Harvard University and the German Nutrition Society verify a […]

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