Another First for Parry Organic Spirulina: More Rigorous USP Verified Marks Achieving US Pharmacopeia (USP) verified status is a tall order for a dietary supplement ingredient, and achieving the more rigorous qualification for Quality Systems and Good Manufacturing Practices is an even more momentous event. So, imagine the excitement to be able to announce […]
Read More »Valensa Scientists Discover “Cracked Whole Cell” Chlorella Adds Superior Shelf Life, Nutrient Density April 26, 2019 — Chlorella is rich in phytonutrients, including chlorophyll and plant protein, as well as the Chlorella Growth Factor. Typically, the downstream processing of Chlorella requires ball-milling, a physical disruption of the microalgae cell wall to disrupt the rigid cell wall […]
Read More »New “Water Positive” Microalgae Cultivation System Achieves Sustainability Milestone Special Report for World Water Day, March 22, 2019 — Valensa International has announced that their parent company, EID Parry, is the first known microalgae cultivation site in the world to demonstrate they can achieve a “Water Positive” footprint, by actually putting more water into the ground than they take […]
Read More »Awe-mazing Astaxanthin: Harnessing the Value of Anti-Oxidant Powerhouse Relies On Bioavailability Scientists at Valensa International continue to be in awe of the anti-oxidant powerhouse called astaxanthin, and are proud that they have a bioavailable form of this amazing compound. As a powerful anti-oxidant, astaxanthin plays a key role in health and wellness by driving important biological […]
Read More »Valensa Scientists Confirm: Chlorella Delivers Plant-Based Source of Vitamin B12 Valensa International will exhibit several discoveries at booth No. 4578 during the annual Natural Products EXPO WEST™ at the Anaheim Convention Center, March 6-9, 2019. For the millions enjoying plant-based diets, take notice: Two reports this week from Harvard University and the German Nutrition Society verify a […]
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