Valensa Innovates, Educates at SupplySide West 2019; USP Panel

Valensa International introduced a new innovation, while educating the industry about achieving US Pharmacopeia Dietary Ingredient Verification Program (USP DIVP) status during a first-time panel discussion at the SupplySide West exhibition in Las Vegas, October 15-19. During the convention, which attracted an estimated 30,000 people from the industry, Valensa introduced a new form of Zanthin® […]

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Valensa International to Host First-Time Panel Sharing Path to USPlus® Saw Palmetto USP Verification

Panelists feature Valensa saw palmetto quality experts and USP’s Edward Wyszumiala, discussing value of USP verification ORLANDO, Fla. (October 7, 2019) — Faced with adulterated or fake extracts, the Saw Palmetto extract market has been challenged worldwide, straining the trust in the industry and consumers. Yet, scientific research continues to support quality Saw Palmetto extract […]

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Valensa’s Chief Scientist Presents at First-Time Animal Health Nutraceuticals Event

Margaret Dohnalek, Ph.D., Chief Science Officer at Valensa International, was invited to participate in the first-ever International Conference on Animal Health Nutraceuticals (ICAHN 2019), which highlighted advancements in the rapidly growing field of nutraceuticals and nutritional health for animals. ICAHN 2019 was hosted in conjunction with the University of Wisconsin-Stout (UW-Stout) on July 17-19 at […]

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Valensa CEO Refocuses with Ingredients ‘Platform’ Strategy

Nutraingredients-usa.com features Valensa International CEO Umasudhan C.P. in this spotlight by Hank Schultz, discussing Uma’s leadership strategy in hot markets such as saw palmetto and astaxanthin. Read the entire story here. #ceo #leadershipstrategy #astaxanthin #sawpalmetto

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Valensa International’s USPlus® Saw Palmetto First of Its Kind to Achieve USP Verified Status

FOR IMMEDIATE RELEASE Valensa International’s USPlus® Saw Palmetto First of Its Kind to Achieve USP Verified Status USPlus® Saw Palmetto successfully completes USP’s rigorous Dietary Ingredient Verification Program, which evaluates adherence to Good Manufacturing Practices (GMP) and officially recognized quality standards ORLANDO, Fla. (July 17, 2019) — Valensa International, a prominent nutraceutical company based near Orlando, Florida […]

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Valensa Brings Power of Zanthin® Into “Flavorless” Powder the Body Can Absorb

Valensa Brings Power of Zanthin® Into “Flavorless” Powder the Body Can Absorb Teaming up with Virun Nutra-Biosciences, Valensa transforms its multi-beneficial astaxanthin into water-soluble powder for multi-applications ORLANDO, Fla. (June 17, 2019) — Following a successful debut at VitaFoods 2019 last month, Florida-based Valensa International announces the commercial availability of Zanthin® Natural Astaxanthin in a powdered, water-soluble and flavorless […]

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Parry Organic Spirulina Achieves Distinguished USP Verified Status

Parry Nutraceuticals Successfully Completes USP’s Rigorous Dietary Ingredient Verification Program to Distinguish Quality of Dietary Ingredients ORLANDO, Fla. (May 22, 2019) — Florida-based Valensa International announces today that its Parry Organic Spirulina, a microalgae-based superfood produced by sister-company, Parry Nutraceuticals, has successfully passed the United States Pharmacopeia’s (USP) voluntary and rigorous Dietary Ingredient Verification Program […]

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Valensa International Creates Men’s Health Solution with Microencapsulated USPlus® Saw Palmetto Extract

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Non-GMO Project Renews Valensa International’s Parry Organic Spirulina, Organic Chlorella

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Valensa Announced as Supplier of the Month by Nutrition Industry Executive

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