News Releases

Valensa’s Chief Scientist Presents at First-Time Animal Health Nutraceuticals Event

Posted on September 19, 2019 at 5:01 pm.

Margaret Dohnalek, Ph.D., Chief Science Officer at Valensa International, was invited to participate in the first-ever International Conference on Animal Health Nutraceuticals (ICAHN 2019), which highlighted advancements in the rapidly growing field of nutraceuticals and nutritional health for animals. ICAHN 2019 was hosted in conjunction with the University of Wisconsin-Stout (UW-Stout) on July 17-19 at […]

Valensa CEO Refocuses with Ingredients ‘Platform’ Strategy

Posted on August 29, 2019 at 8:42 pm.

Nutraingredients-usa.com features Valensa International CEO Umasudhan C.P. in this spotlight by Hank Schultz, discussing Uma’s leadership strategy in hot markets such as saw palmetto and astaxanthin. Read the entire story here. #ceo #leadershipstrategy #astaxanthin #sawpalmetto

Valensa International’s USPlus® Saw Palmetto First of Its Kind to Achieve USP Verified Status

Posted on July 17, 2019 at 3:51 pm.

FOR IMMEDIATE RELEASE Valensa International’s USPlus® Saw Palmetto First of Its Kind to Achieve USP Verified Status USPlus® Saw Palmetto successfully completes USP’s rigorous Dietary Ingredient Verification Program, which evaluates adherence to Good Manufacturing Practices (GMP) and officially recognized quality standards ORLANDO, Fla. (July 17, 2019) — Valensa International, a prominent nutraceutical company based near Orlando, Florida […]

Valensa Brings Power of Zanthin^® Into “Flavorless” Powder the Body Can Absorb

Posted on June 20, 2019 at 7:07 pm.

Valensa Brings Power of Zanthin® Into “Flavorless” Powder the Body Can Absorb Teaming up with Virun Nutra-Biosciences, Valensa transforms its multi-beneficial astaxanthin into water-soluble powder for multi-applications ORLANDO, Fla. (June 17, 2019) — Following a successful debut at VitaFoods 2019 last month, Florida-based Valensa International announces the commercial availability of Zanthin® Natural Astaxanthin in a powdered, water-soluble and flavorless […]

Parry Organic Spirulina Achieves Distinguished USP Verified Status

Posted on May 22, 2019 at 1:07 pm.

Parry Nutraceuticals Successfully Completes USP’s Rigorous Dietary Ingredient Verification Program to Distinguish Quality of Dietary Ingredients ORLANDO, Fla. (May 22, 2019) — Florida-based Valensa International announces today that its Parry Organic Spirulina, a microalgae-based superfood produced by sister-company, Parry Nutraceuticals, has successfully passed the United States Pharmacopeia’s (USP) voluntary and rigorous Dietary Ingredient Verification Program […]

Valensa International Creates Men’s Health Solution with Microencapsulated USPlus^® Saw Palmetto Extract

Posted on February 19, 2019 at 7:22 pm.

Non-GMO Project Renews Valensa International’s Parry Organic Spirulina, Organic Chlorella

Posted on January 28, 2019 at 1:03 pm.

Valensa Announced as Supplier of the Month by Nutrition Industry Executive

Posted on January 8, 2019 at 7:10 pm.

Saw Palmetto Extract: Sustainability & Excellence Program

Posted on November 28, 2018 at 8:03 pm.

Valensa International Hosts Expert Panel to Examine Saw Palmetto Extract

Posted on November 7, 2018 at 7:04 pm.

Valensa International Hosts Expert Panel to Examine Saw Palmetto Extract Sustainability After Hurricane Damage Guests will learn how the “Florida GEMS” program has helped protect the supply chain, on Thursday, November 8, 3-4pm, during SupplySide Central, Mandalay Bay, Las Vegas ORLANDO, Fla. (November 6, 2018) – Hailed as “Florida’s Treasure,” unprecedented hurricanes have tested the supply […]