Margaret H. Dohnalek, Chief Science Officer, Valensa, reports that living an active lifestyle is possible, although challenging, as the human body ages, battling factors such as oxidative stress, inflammation and weakening bones. Read More.
Read More »Valensa International introduced a new innovation, while educating the industry about achieving US Pharmacopeia Dietary Ingredient Verification Program (USP DIVP) status during a first-time panel discussion at the SupplySide West exhibition in Las Vegas, October 15-19. During the convention, which attracted an estimated 30,000 people from the industry, Valensa introduced a new form of Zanthin® […]
Read More »Panelists feature Valensa saw palmetto quality experts and USP’s Edward Wyszumiala, discussing value of USP verification ORLANDO, Fla. (October 7, 2019) — Faced with adulterated or fake extracts, the Saw Palmetto extract market has been challenged worldwide, straining the trust in the industry and consumers. Yet, scientific research continues to support quality Saw Palmetto extract […]
Read More »Margaret Dohnalek, Ph.D., Chief Science Officer at Valensa International, was invited to participate in the first-ever International Conference on Animal Health Nutraceuticals (ICAHN 2019), which highlighted advancements in the rapidly growing field of nutraceuticals and nutritional health for animals. ICAHN 2019 was hosted in conjunction with the University of Wisconsin-Stout (UW-Stout) on July 17-19 at […]
Read More »Nutraingredients-usa.com features Valensa International CEO Umasudhan C.P. in this spotlight by Hank Schultz, discussing Uma’s leadership strategy in hot markets such as saw palmetto and astaxanthin. Read the entire story here. #ceo #leadershipstrategy #astaxanthin #sawpalmetto
Read More »FOR IMMEDIATE RELEASE Valensa International’s USPlus® Saw Palmetto First of Its Kind to Achieve USP Verified Status USPlus® Saw Palmetto successfully completes USP’s rigorous Dietary Ingredient Verification Program, which evaluates adherence to Good Manufacturing Practices (GMP) and officially recognized quality standards ORLANDO, Fla. (July 17, 2019) — Valensa International, a prominent nutraceutical company based near Orlando, Florida […]
Read More »Valensa Brings Power of Zanthin® Into “Flavorless” Powder the Body Can Absorb Teaming up with Virun Nutra-Biosciences, Valensa transforms its multi-beneficial astaxanthin into water-soluble powder for multi-applications ORLANDO, Fla. (June 17, 2019) — Following a successful debut at VitaFoods 2019 last month, Florida-based Valensa International announces the commercial availability of Zanthin® Natural Astaxanthin in a powdered, water-soluble and flavorless […]
Read More »Parry Nutraceuticals Successfully Completes USP’s Rigorous Dietary Ingredient Verification Program to Distinguish Quality of Dietary Ingredients ORLANDO, Fla. (May 22, 2019) — Florida-based Valensa International announces today that its Parry Organic Spirulina, a microalgae-based superfood produced by sister-company, Parry Nutraceuticals, has successfully passed the United States Pharmacopeia’s (USP) voluntary and rigorous Dietary Ingredient Verification Program […]
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