Parry Organic Spirulina

What is Spirulina?

Spirulina is a blue-green alga that naturally grows in lakes and oceans all over the world. Spirulina is also a versatile superfood with beneficial effects for eye, brain, cardio-vascular, gastro-intestinal system and general health. It is commonly taken for healthy nutrition as well as energy. It is cultivated in places like China, Chile, Australia, and Hawaii but the highest purity Spirulina is grown in pristine environments away from industry and major agriculture.

Spirulina is the best complete source of plant protein, in addition to beta carotene, Gamma Linolenic Acid, B-Vitamins, minerals, chlorophyll, sulpho-lipids, glyco-lipids, superoxide dismutase, phycocyanin, and enzymes. It provides a broad range of nutrients that are lacking in most people’s diets. Spirulina, and its components/extracts, have a very strong presence in the health foods, and nutraceuticals.

Spirulina has a blend of nutrients that no single plant source can provide. In contrast to most vegetable matter, Spirulina does not have a cell wall made of cellulose, thereby making it easily digestible. Moreover, Spirulina is non-toxic in nature.

Spirulina is a time-tested GLOBAL Nutraceutical Superfood, that has become widely available as a food ingredient and supplement for decades. Spirulina is the most nutritious, concentrated food known to man containing antioxidants, phytonutrients, essential fatty acids, and prebiotics.

Spirulina supports gut health. Spirulina’s prebiotic effect helps maintain the healthy micro flora needed for digestion, absorption and immune health.

Compliance