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Parry Organic Spirulina Achieves ‘Certified Raw’ and ‘Certified Clean’ Status

Posted on March 30, 2017 at 7:36 pm.

Certifications from The International Center for Integrative Systems Grows Market Opportunities for Industry-Leading Superfood Orlando, FL 30 January 2017 – Valensa International (Eustis, FL USA) announced today that its Parry Organic Spirulina Ingredient has received Certified R.A.W.TM and Certified C.L.E.A.N.TM status from the raw foods industry standards body, The International Center for Integrative Systems. The […]

Valensa Launches Chia Gold® Stabilized Chia Seed Oil in EU after Novel Foods Approval

Posted on March 30, 2017 at 7:34 pm.

Top-Selling US Brand Sets Industry Standards for Quality, Stability and Taste Advanced, Patented Processing Technology Orlando, FL 21 November 2016 – Valensa International announced today that it has begun offering its Chia Gold Stabilized Chia Seed Oil in Europe. The company gained Novel Food approval for the ingredient via a substantial equivalence opinion in September […]

Valensa To Commercialize Algal Scientific Algae-Based Immune Health Ingredients in U.S. Human Health & Nutrition Markets

Posted on February 26, 2017 at 11:36 pm.

Company Has Successfully Completed In-vitro Clinical Trial Work and is Now Advancing into Human Clinical Trials on Immunum™ Line Orlando, FL 17 January 2017 – Valensa International (Eustis, FL USA) announced today that it has reached an agreement with Algal Scientific Corporation (Plymouth, MI USA) to commercialize Algal’s PureAlgalTM branded ingredients – whole dried microalgae (Euglena […]