Spirulina has taken the world by storm. As a multicellular bluegreen algae with high protein content, it is relevant to today’s nutritional trend as a plant-based protein source, a key for vegans, and with antioxidant and anti-inflammatory properties it can play an important role in health and wellness. But not all spirulina suppliers focus on […]
Read More »FOR IMMEDIATE RELEASE Valensa International’s USPlus® Saw Palmetto First of Its Kind to Achieve USP Verified Status USPlus® Saw Palmetto successfully completes USP’s rigorous Dietary Ingredient Verification Program, which evaluates adherence to Good Manufacturing Practices (GMP) and officially recognized quality standards ORLANDO, Fla. (July 17, 2019) — Valensa International, a prominent nutraceutical company based near Orlando, Florida […]
Read More »The Next Generation of Prostate Health Supplements – Consistency, Quality, and Trust in One Being first can be both challenging and very rewarding. At Valensa International, we have been a pioneer in production and process improvements to create the highest quality, unique, and patented saw palmetto extract in the world. Today, we are proud to […]
Read More »Valensa Brings Power of Zanthin® Into “Flavorless” Powder the Body Can Absorb Teaming up with Virun Nutra-Biosciences, Valensa transforms its multi-beneficial astaxanthin into water-soluble powder for multi-applications ORLANDO, Fla. (June 17, 2019) — Following a successful debut at VitaFoods 2019 last month, Florida-based Valensa International announces the commercial availability of Zanthin® Natural Astaxanthin in a powdered, water-soluble and flavorless […]
Read More »Valensa Leads Astaxanthin Industry By Partnering Man and Nature Extracting the most powerful antioxidant on earth from a natural source is, not surprisingly, quite a challenge. Adding consistency at high quality standards, like Valensa puts behind Zanthin® Natural Astaxanthin, does not happen overnight. Valensa has gone to great lengths to bring the best, end-to-end solution, […]
Read More »Parry Nutraceuticals Successfully Completes USP’s Rigorous Dietary Ingredient Verification Program to Distinguish Quality of Dietary Ingredients ORLANDO, Fla. (May 22, 2019) — Florida-based Valensa International announces today that its Parry Organic Spirulina, a microalgae-based superfood produced by sister-company, Parry Nutraceuticals, has successfully passed the United States Pharmacopeia’s (USP) voluntary and rigorous Dietary Ingredient Verification Program […]
Read More »Another First for Parry Organic Spirulina: More Rigorous USP Verified Marks Achieving US Pharmacopeia (USP) verified status is a tall order for a dietary supplement ingredient, and achieving the more rigorous qualification for Quality Systems and Good Manufacturing Practices is an even more momentous event. So, imagine the excitement to be able to announce […]
Read More »Valensa Scientists Discover “Cracked Whole Cell” Chlorella Adds Superior Shelf Life, Nutrient Density April 26, 2019 — Chlorella is rich in phytonutrients, including chlorophyll and plant protein, as well as the Chlorella Growth Factor. Typically, the downstream processing of Chlorella requires ball-milling, a physical disruption of the microalgae cell wall to disrupt the rigid cell wall […]
Read More »New “Water Positive” Microalgae Cultivation System Achieves Sustainability Milestone Special Report for World Water Day, March 22, 2019 — Valensa International has announced that their parent company, EID Parry, is the first known microalgae cultivation site in the world to demonstrate they can achieve a “Water Positive” footprint, by actually putting more water into the ground than they take […]
Read More »Awe-mazing Astaxanthin: Harnessing the Value of Anti-Oxidant Powerhouse Relies On Bioavailability Scientists at Valensa International continue to be in awe of the anti-oxidant powerhouse called astaxanthin, and are proud that they have a bioavailable form of this amazing compound. As a powerful anti-oxidant, astaxanthin plays a key role in health and wellness by driving important biological […]
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