In an interview at the SupplySide West trade show in Las Vegas, Valensa CEO Umasudan (Uma) Pal., noted that while the astaxanthin market has experienced growth over the last decade, “even golden-egg-laying geese can inadvertently be slaughtered.” To learn more about this antioxidant powerhouse, quality and consumer benefits read the entire article.
Read More »Valensa International presents a new White Paper that outlines how Spirulina, dubbed a “Wonder Food,” supports the innate and acquired immune system’s army of Natural Killers, and adaptive T and B, cells. Published by Parry Nutraceuticals, Valensa’s sister company, the paper includes a comprehensive review of Spirulina’s antibacterial, antiviral and Immuno modulator effects. Read the full […]
Read More »Parry Nutraceuticals Successfully Completes USP’s Rigorous Dietary Ingredient Verification Program to Distinguish Quality of Dietary Ingredients ORLANDO, Fla. (May 22, 2019) — Florida-based Valensa International announces today that its Parry Organic Spirulina, a microalgae-based superfood produced by sister-company, Parry Nutraceuticals, has successfully passed the United States Pharmacopeia’s (USP) voluntary and rigorous Dietary Ingredient Verification Program […]
Read More »Clemson Study Finds Significant Effect for Valensa’s Zanthin® In Breast Cancer Cells In Vitro The journal, Antioxidants, publishes foundational paper in breast cancer research, finding Astaxanthin significantly reduces proliferation, migration of cancerous cells ORLANDO, Fla. (October 29, 2018) – As a fitting salute to Breast Cancer Awareness Month, the professional peer-reviewed journal Antioxidants published a groundbreaking study […]
Read More »Valensa International Applauds the State of Florida’s New Requirements for Harvesting Saw Palmetto Berries ORLANDO, Fla. (July 16, 2018) – Valensa International applauds the new rule from the Florida Department of Agriculture and Consumer Services (FDACS), Division of Plant Industry, which requires all landowners and harvesters of saw palmetto berries to have a Native […]
Read More »Valensa International’s Parry Organic Spirulina Earns USP Verified Mark ORLANDO, Fla. (June 10, 2018) – Florida-based Valensa International announces today the company’s Parry Organic Spirulina is the first spirulina product to be awarded the distinctive United States Pharmacopeia (USP) Verified mark. This achievement was realized after Valensa was able to meet stringent and best-in-class requirements […]
Read More »Valensa’s Parry Organic Spirulina, Organic Chlorella, Organic Microalgae Earn Non-GMO Project Butterfly Valensa International continues to pioneer booming $19.2 billion non-GMO verified product marketplace and microalgae industry ORLANDO, Fla. (February 7, 2018) – Florida-based Valensa International announced today the Non-GMO Project has awarded Valensa’s Organic Spirulina, Organic Chlorella and Organic Microalgae products the highly-coveted […]
Read More »ORLANDO, FL (8 May 2017) – Parry Nutraceuticals, a division of E.I.D Parry, a global leader in microalgae-based nutraceuticals, announced today that its Organic Spirulina and Chlorella cultivation and processing facility, located in Oonaiyur, Pudukottai District, Tamil Nadu, India has formally received an Establishment Inspection Report (EIR). This is pursuant to the successful inspection of […]
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