May 2019 - Valensa

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Parry Organic Spirulina Achieves Distinguished USP Verified Status

Posted on May 22, 2019 at 1:07 pm.

Parry Nutraceuticals Successfully Completes USP’s Rigorous Dietary Ingredient Verification Program to Distinguish Quality of Dietary Ingredients ORLANDO, Fla. (May 22, 2019) — Florida-based Valensa International announces today that its Parry Organic Spirulina, a microalgae-based superfood produced by sister-company, Parry Nutraceuticals, has successfully passed the United States Pharmacopeia’s (USP) voluntary and rigorous Dietary Ingredient Verification Program […]

Another First for Parry Organic Spirulina: More Rigorous USP Verified Marks

Posted on May 22, 2019 at 1:46 am.

Another First for Parry Organic Spirulina: More Rigorous USP Verified Marks Achieving US Pharmacopeia (USP) verified status is a tall order for a dietary supplement ingredient, and achieving the more rigorous qualification for Quality Systems and Good Manufacturing Practices is an even more momentous event. So, imagine the excitement to be able to announce […]