Blog Series

Valensa Leads Astaxanthin Industry

By Partnering Man and Nature

Extracting the most powerful antioxidant on earth from a natural source is, not surprisingly, quite a challenge. Adding consistency at high quality standards, like…[Read More]

 

USP SpirulinaAnother First for Parry Organic Spirulina: More Rigorous USP Verified Marks

May 21, 2019 —  Achieving US Pharmacopeia (USP) verified status is a tall order for a dietary supplement ingredient, and achieving the more rigorous qualification for Quality…[read more]

Valensa Scientists Discover “Cracked Whole Cell” Chlorella Adds Superior Shelf Life, Nutrient Density

Cracked Whole Cell ChlorellaApril 25, 2019 — Chlorella is rich in phytonutrients, including chlorophyll and plant protein, as well as the Chlorella Growth Factor. Typically, the…[Read More]

New “Water Positive” Microalgae Cultivation System Achieves Sustainability Milestone

Special Report for World Water Day, March 22, 2019 —  Valensa International has announced that their parent company,  EID Parry, is the first known microalgae cultivation site in the world to…[read more]

Awe-mazing Astaxanthin: Harnessing the Value of Anti-Oxidant Powerhouse Relies on Bioavailability

March 7, 2019– Scientists at Valensa International continue to be in awe of the anti-oxidant powerhouse called astaxanthin and are proud that they have a bioavailable…[read more]

Valensa Scientists Confirm: Chlorella Delivers Plant-Based Source of Vitamin B12

March 5, 2019 – For the millions enjoying plant-based diets, take notice: Two reports this week from Harvard University and the German Nutrition Society verify a previous report by The Vegan Society recommending vegan diet followers take a…[read more]